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Willett Single Barrel Rye For Hedonism Wines 7 Year Old, New American Oak Cask, Cask #2111, 56.7%
Willett

Willett Single Barrel Rye For Hedonism Wines 7 Year Old, New American Oak Cask, Cask #2111, 56.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 22
Average Score
N.A
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Description

Produced in Bardstown, Kentucky by Kentucky Bourbon Distillers, Ltd. (KBD), also known as the Willett Distillery. The distillery was erected in 1936, only three years after prohibition was repealed. This is a Willett Family Estate bottled single barrel rye, aged for 7 years in hand-selected white oak barrels. It was bottled exclusively for Hedonism Wines, with 149 bottles released from barrel #2111.

Change-13.2%
LatestSGD 259
HighSGD 298
LowSGD 259
SGD 303SGD 286SGD 270SGD 254Price (SGD)Observed dateJan 11Feb 8Jan 11 - SGD 298 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 259 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 258.66
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 297.88
Region
Kentucky
Age
7 Years
Vintage
N.A
Bottled
N.A
ABV
56.7%
Volume
70cl
Distillery
Willett
Origin
USA
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
2111
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
149
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Single Barrel, Hedonism Wines Exclusive
Historical context
N.A
Special release
Hedonism Wines Exclusive
Allocation
Hedonism Wines
Nose
Fresh mint, vanilla, candied orange peel, anise, hint of cotton candy, rye spice, honey, aromatic pipe tobacco, toasted oak. Water brings out lavender and raspberry jam.
Palate
Orange, Demerara sugar, mixed fresh herbs, Pixy Stix, rye spice, warmth. Water brings out berries, fresh whipped cream, dried apricot, and black tea.
Finish
Spice (pepper, clove), prominent wood char, Lemonheads, cherry cola, fresh mint. Mint remains with a dry, earthy wood spice.
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