- Nose
- Sweet, rich, dark, syrupy Luxardo cherries, subtle smoky tobacco, cherry cola, strong oak, antique furniture, grape, blackberry, black cherry, blood orange, vanilla, graham crackers, dark brown sugar, burnt sugar over vanilla custard, earthy, wet stone, grassy, clove, fresh corn on the cob with salted butter, nutty almond, butterscotch, candied orange, milk chocolate, orange blossom.
- Palate
- Thick mouthfeel, rich oak, leathery, tannic, fresh lumber, unsmoked cigars, warm, dark cherries, blackberries, cherry cola, creamy, red candied apples, berry nerds, Australian licorice, candied sweetness, date/fig undertone, sweet toffee, caramel-draped red fruits, banana bread French toast, Florentine cookies, dark spices, holiday and mulling spices, clove, cinnamon, cherry cola, stone fruit, cinnamon, burst of sweetness, Manhattan-like, bright red candied maraschino cherry, complex undertone of bitters and sweetness, caramel, nougat, sweet oak, hint of char, viscosity, red berries, tobacco, sweet cream, marshmallow, salted almonds, nougat, figs, dates, vanilla wafer cookie, caramel, English toffee, burnt brown sugar, stone fruit, granny smith apple, buttery shortbread, fig newtons.
- Finish
- Strong leathery oak, spicy oak, fruity backbone of tart strawberry, dark grape, cherry, pepper, hint of barbecue, cigars, medium-long, chocolate-covered dried fruits, waning proof presence, pronounced clove, touch of smoke, stewed dark fruits, cinnamon, black pepper, slight marshmallow sweetness, long-lasting, mouthwatering fade, barrel char, caramel, dried cherries, cigar wrapper, damp earth, cocoa powder, stroopwafel cookie, English toffee, pancakes with syrup and strawberry preserves.
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