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Williamson Single Cask 9 Year Old, Hogshead & Moscatel Cask, Cask #208, 2013, Berry Bros & Rudd, 58.9%
Williamson

Williamson Single Cask 9 Year Old, Hogshead & Moscatel Cask, Cask #208, 2013, Berry Bros & Rudd, 58.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

A bottle of Williamson Islay Single Malt Scotch Whisky. This was distilled in 2013, matured in a single hogshead, finished in a Moscatel cask and bottled in 2022 at 58.9% ABV by Berry Bros & Rudd. This is one of 307 bottles, bottled from cask number 208. This Williamson 2013 sold at our online auction for GBP 60

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LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 153SGD 86SGD 19Price (SGD)Observed dateDec 16Dec 16 - SGD 119 - Whisky.Auction - Dec 16, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 119.49
Region
Islay
Age
9 Years
Vintage
2013
Bottled
2022
ABV
58.9%
Volume
70cl
Distillery
Williamson
Origin
United Kingdom
Cask type
Hogshead & Moscatel Cask
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
208
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
307
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Large helpings of coastal smoke, peat fires, ash, and iodine, mellowed by sweet spice, raisin, gingerbread, apricot, and sultana bread. Leathery and fruity with red berries.
Palate
More coastal smoke, sea spray, sweet tobacco, and rich fruit cake. Monstrous Islay peat smoke, leather, and seaweed, rounded by a hugely fruity cask with a luxurious mouthfeel. Saltwater, medicinal smoke, rubber gloves, baked strawberry cheesecake, flamed lemon peel, and herbal fennel/aniseed.
Finish
Damp bonfires with dried apricots. Long with red fruits, medicinal peatsmoke, dried fruit, ash, echoes of toffee, leather, and a gentle whisper of sea salt.
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