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Willowbank 17 Year Old, Wine Cask, Batch No. 1, That Boutique-y Whisky Company, 53.8%
That Boutique-y Whisky Company

Willowbank 17 Year Old, Wine Cask, Batch No. 1, That Boutique-y Whisky Company, 53.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 26
Average Score
N.A
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Description

This is a 17-year-old whisky from the now-silent Willowbank distillery in New Zealand, independently bottled by That Boutique-y Whisky Company. Known for their distinctive comic-book style labels, That Boutique-y Whisky Company sources and bottles whiskies from various renowned distilleries worldwide. This particular release is Batch #1 and consists of 307 bottles. The Willowbank distillery, located in Dunedin on New Zealand's South Island, closed in 1997. This expression is noted for its unique character, having been matured in French oak wine barrels.

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LatestSGD 199
HighSGD 199
LowSGD 199
SGD 299SGD 232SGD 165SGD 99Price (SGD)Observed dateJan 11Jan 11 - SGD 199 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 198.59
Region
Dunedin, South Island
Age
17 Years
Vintage
N.A
Bottled
N.A
ABV
53.8%
Volume
50cl
Distillery
That Boutique-y Whisky Company
Origin
New Zealand
Cask type
Wine Cask, French Oak
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
307
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
That Boutique-y Whisky Company is known for its distinctive comic-book style labels and bottling whiskies from various distilleries worldwide.
Historical context
Willowbank distillery closed in 1997.
Special release
N.A
Allocation
N.A
Nose
Sweet black coffee and shellac, followed by dark fruitiness including blackberries, blackcurrants, blueberry muffins, sour cherry, and dried plums, with a hint of salty licorice. Green apples, warm Acacia honey, vanilla pod, almond pastries, teasing smoky hints, milky coffee, drying cinnamon, and polished oak.
Palate
Complex with Chinese salted cherries, coffee grounds, bitter dark chocolate, and a Cognac-like quality. Forest floor earthiness, Werther's Originals sweetness, raw cinnamon heat, barley sugar, beaten leather, and spiced treacle tart with custard.
Finish
Long, starting spicy, then drying, turning chocolatey, leaving a fruity sweetness with a pinch of salt. Burnt sugars and touches of floral oak.
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