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Wire Works Over Smoke 4 Year Old, STR ROS red wine Cask, Batch No. 02/2022, 2022, 53.1%
Wire Works

Wire Works Over Smoke 4 Year Old, STR ROS red wine Cask, Batch No. 02/2022, 2022, 53.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

This first batch of Over Smoke was the distillery's second ever release. Released in 2022, this lightly-peated single malt was distilled in 2018 and matured in three smoke-treated STR (shaved, toasted and re-charred) casks. An English whisky distillery founded in 2016 by husband-and-wife team, Max & Claire Vaughan and the first of its kind to be located in Derbyshire. It produces both peated and unpeated whiskies. This is a limited release of 1263 bottles.

Change-33.6%
LatestSGD 79
HighSGD 119
LowSGD 79
SGD 124SGD 107SGD 91SGD 74Price (SGD)Observed dateAug 10Feb 9Jun 8Aug 10 - SGD 119 - Scotch Whisky Auctions - Aug 10, 2025Feb 9 - SGD 90 - Whisky Auctioneer - Feb 9, 2026Jun 8 - SGD 79 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 79.13
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 89.61
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 119.12
Cask type
STR ROS (Shaved, Toasted, Re-charred Over Smoke) red wine Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
02/2022
PPM
10
Barley
English barley, Derbyshire barley
Fermentation
Minimum six days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1263
Has box
Yes
Closure
Cork
Presentation
N.A
Series highlights
First batch of Over Smoke, second ever release from the distillery.
Historical context
Distillery housed in former Johnson & Nephew Wire Works, part of Derwent Valley Mills UNESCO World Heritage Site.
Special release
Limited Release
Allocation
N.A
Nose
Milk chocolate, orange marmalade, cinder toffee, Battenberg cake, lime pickle, fresh blackberries, fresh ginger, wood char, glacé cherries, pear drops, hay, lemon peel, hints of chocolate caramel, apricot and red currant pastries, pastel de nata, oatmeal with banana and peach, dry wood smoke, burnt paper, singed pot puri.
Palate
Salted caramel, baked apple, caramel latte, ginger nut biscuit, elegant smoke profile, blackcurrant cordial, orange zest, Christmas pudding, nutmeg, baked apple pie, icing sugar, chocolate caramel, butterscotch, pear drops, chilli heat, subtle smoke, crunchy nut cornflakes, rich zabaglione, powdered sugar, coppery ginger cordial, oily smoke.
Finish
Caramel latte, dolly mixture, lightly burnt toast, ginger nut biscuits, spicy chilli, cherry bakewell, subtle smoke, potent white pepper, sandier, slower szechuan warmth, cooked red fruit (cranberry sauce, berry coulis), candied peel bitterness, dry wood smoke, slightly artificially sweet and salty ash.
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