- Nose
- Cacao nibs, coconut macaroons, orange zest, macadamia nuts, dried cranberries, sultanas, banana bread, icing sugar, berries, cherries, hint of smoke, milk chocolate, malty biscuits, fresh apricot, caramelised apple, orange oil, cocoa powder, apple sweets.
- Palate
- Dried apricots, dark chocolate, trail mix, white pepper, cinnamon, jaffa cakes, peanut brittle, butterscotch, freshly roasted coffee, thick sweet berries, yogurt-y mouthfeel, fresh strawberry, blackberry, bold, full-bodied, peppery, fruit and nut milk chocolate, malted biscuits, flapjack, toasted almond, creamy brazil nut, bitter orange marmalade, caramelised apple, peat smoke, earthy, ash-like, burnt dried heather, marshmallow sweetness, tropical, smoky, leaf tobacco, green bonfire.
- Finish
- Biscoff biscuits, desiccated coconut, chocolate-orange, lingering sweet berry notes, very dry peppery spice, smoke, long, creamy nutty quality, acrid and drying smoke, pinch of white pepper, dark, dry warming spice, muscovado sugar, star anise, wooden, sweet, green.
