Wolfburn

Wolfburn Northland Single Malt Whisky 750ml 3 Year Old, American Oak Quarter Cask, 2016, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation, slow manual distillation and maturation taking place at least partly in quarter casks that previously held peated whisky from Islay.

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SGD 202SGD 135SGD 69SGD 2Price (SGD)Observed dateSep 7Sep 7 - SGD 102 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 101.94

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 112.98
Cask type
American Oak Quarter Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
Long fermentation
Master distiller (bottling)
Shane Fraser
Master distiller (distillation)
Shane Fraser
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Northland is the flagship release and a mainstay of Wolfburn's core range.
Historical context
N.A
Special release
N.A
Allocation
United States
Nose
Gentle peat smoke, warming, dry, sweet flavors of cinder toffee, apple, lemons, white grapes, orchard fruits, fresh maltiness, almonds, and a hint of sea spray.
Palate
Sweet and nutty tones with honey, toffee, white wine, gentle white pepper spice, vanilla, chocolate croissant, and subtle earthy peatiness.
Finish
Long and fresh with rich honey notes, toffee apple, barley sugar sweetness, lingering peppery tingle, and a trace of gentle peat smoke.
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