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Woodford Reserve Master's Collection 1838 Sweet Mash No., New Charred Oak Cask, 2008, 43.2%
Woodford

Woodford Reserve Master's Collection 1838 Sweet Mash No., New Charred Oak Cask, 2008, 43.2%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
Avg 93
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Description

A historic American whiskey company, founded in 1870 by George Garvin Brown and his brother, John Thompson Street Brown, launching its Old Forester bourbon brand the same year. It remains the flagship product alongside Jack Daniel's, Woodford Reserve and a portfolio of Scotch whisky distilleries. This Woodford Reserve Master's Collection 1838 Sweet Mash is the third or fourth release in the series, made using a 'sweet' mash of fresh grains, a revival of a historic technique where no spent grains from previous batches are used, resulting in a less acidic mash and fruitier flavors.

Change-30.3%
LatestSGD 316
HighSGD 453
LowSGD 316
SGD 470SGD 413SGD 356SGD 299Price (SGD)Observed dateNov 3Dec 1Nov 3 - SGD 453 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 316 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 315.79
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 453.04
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
Several days
Master distiller (bottling)
Chris Morris
Master distiller (distillation)
Chris Morris
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Natural cork stopper
Presentation
Bottle
Series highlights
Master's Collection
Historical context
1838 (reference to sweet mash process)
Special release
Limited Edition; Experimental whiskey as part of the Master's Collection
Allocation
Select markets in the US and limited international markets (e.g., 26 US states and Canada)
Nose
Leather, oak, sandalwood, dried rose petal, orange blossom, fat corn note, maple syrup, nutmeg, clove, hints of 'white dog' graininess.
Palate
Immediate rose attack, orange blossom water, sweet, direct, buttery corn, apple, pear, maple syrup, nutmeg, cinnamon spice, rich, slightly minty.
Finish
Tight, slightly oaked, clean white pepper, vanilla, light 'biscuity' pistachio, reminiscent of Italian Amaretti Cookie, dry, warm with lingering rye spice.
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