- Nose
- Soft mocha, delicate caramel, roasted nut notes, hints of cedar, soft oak, touch of fruit, baking chocolate, light vanilla, corn grain, smoked almonds, youthful oak, green banana, coffee, cocoa nibs, vanilla, white pepper, rye grass, malt.
- Palate
- Roasted rye grain, dry cocoa nibs, dark chocolate spice, soft mocha character, cherry fruit, toasted oak, dry dark chocolate, cocoa nibs, green peppercorn, oak, spearmint, anise, bitter herbal notes, lemon pith, baking chocolate, caramel, tannic oak, coffee, black tea, sour apple, clove, dry vanilla, black pepper, cough syrup, apple skin, charcoal grilled brown sugar coated peaches, sautéed cherries, toasted marshmallow, light spice, burnt caraway seeds, clay minerality, dill, cloves, cinnamon, nutmeg, leather, light oak, vanilla, green herbs, red berries.
- Finish
- Long and chocolatey, dry chocolate, oak, leather, dry oak with a dusting of chocolate powder, mint, anise, dark chocolate, Cocoa Puffs cereal, toasted marshmallow, espresso, vanilla seeds, cinnamon, leather, light oak, short, oak, pepper, lingering chocolate, citrus, sweet, rich caramel, strong black coffee.
