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Wormtub 10 Year Old, Sherry Cask, That Boutique-Y Whisky Company, 58.4%
Wormtub

Wormtub 10 Year Old, Sherry Cask, That Boutique-Y Whisky Company, 58.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

This Wormtub 10 Year Old is a spectacular Speyside single malt whisky, aged for 10 years and re-racked into first-fill sherry casks to complete its maturation. It is bottled at natural cask strength, without chill filtration or added color, with its rich hue coming entirely from the cask. Sourced from an undisclosed Speyside distillery that utilizes traditional worm tub condensers, this whisky offers a heavier, more robust flavor profile.

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Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 63.61
Cask type
Sherry
Bottling
Independent Bottling - That Boutique-Y Whisky Company
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
Natural cask strength, non-chill-filtered, and no added colour.
Series highlights
Wormtub is a series by That Boutique-Y Whisky Company, celebrating whiskies from distilleries using worm tub condensers.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Well-aged, well-sherried fruit cake with plenty of sweet spice, joined by zesty flamed orange peel and earthy, herbaceous black tea. Hints of vanilla pods, dark chocolate, raisins, ginger, and toasted oak.
Palate
Waves of red berries, oily walnuts, and marmalade support glorious robust, meaty malt, with hints of sweetly cured biltong and tangy dried cranberries. Notes of figs, raisins, caramelized nuts, liquorice, and dark chocolate, with a powerful, oil-rich arrival.
Finish
Salted caramel lingers alongside candied fruit and dense, oily malt for a rich, long-lasting finish. Lingering hints of oak and spice, with notes of walnut, bitter chocolate, dried cranberries, espresso, and leather.
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