Wormtub

Wormtub 10 Year Old Speyside Single Malt, Sherry Cask, Batch No. 7, Atom Brands, 58.4%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 95
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Description

This is a single malt from an undisclosed distillery in Speyside, finished in sherry casks and bottled at cask strength. It was bottled by Atom Labs under the name Wormtub, which draws its name from a piece of condensing equipment used in the distilling process in some distilleries. Wormtub condensers are rarely used in modern distilling, with many distilleries opting for more modern Shell and Tube condensers. This release is part of a series that began in 2022 and is bottled without chill filtration or added colour.

Change-15.8%
LatestSGD 40
HighSGD 47
LowSGD 39
SGD 48SGD 45SGD 42SGD 38Price (SGD)Observed dateMar 9Mar 9Aug 10Mar 9 - SGD 47 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 39 - Whisky Auctioneer - Mar 9, 2026Aug 10 - SGD 40 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 39.74
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 47.18
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 39.32
Cask type
Sherry Cask
Bottling
Independent Bottling - Atom Brands
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
7
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Wormtub, celebrating traditional worm-tub condensers
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Opens boldly with dates and walnuts, followed by a stack of freshly made pancakes with maple syrup. Flamed orange peel, a spicy kick of peppercorn leading into rich forest floor earthiness.
Palate
Hugely impressive with dark chocolate, punchy cassia and rye. Soft malt loaf with salted butter. A thick layer of caramel, liquorice, tangy dried cranberries and smoky oak.
Finish
Sultana, savoury spices, heavy malt and roasted nuts.
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