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Woven Experience No. 3, ex-Bourbon, Virgin Oak, ex-Sherry, ex-Port & Apera Cask, Woven, 46%
Woven

Woven Experience No. 3, ex-Bourbon, Virgin Oak, ex-Sherry, ex-Port & Apera Cask, Woven, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Grain Whisky
MRI
MRI 4
Average Score
N.A
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Description

A blended grain whisky created by Leith-based blender Woven. This particular blend, known as 'Experience N.3' or 'Modern Nostalgia', was matured in a combination of Apera, Tawny, new Oak, ex-bourbon, ex-sherry, and ex-port casks. It is bottled at 46% ABV, is natural color, and non-chill filtered. The blend incorporates mid-90s Invergordon and Port Dundas grain whiskies, alongside Highland, Lowland, Speyside, and Islay malts.

Change+0.0%
LatestSGD 39
HighSGD 39
LowSGD 39
SGD 139SGD 93SGD 46SGD 0Price (SGD)Observed dateNov 17Nov 17 - SGD 39 - Just Whisky Auctions - Nov 17, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 39.49
Cask type
ex-Bourbon, Virgin Oak, ex-Sherry, ex-Port, Apera
Bottling
Independent Bottling - Woven
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Invergordon, Port Dundas (grain); Highland, Lowland, Speyside, Islay (malt)
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Experience Series
Historical context
N.A
Special release
Beer52/Whisky52 Subscription Exclusive
Allocation
UK (Beer52/Whisky52 subscription)
Nose
Caramel, toasted oak, warm baking spices, buttered croissant, vanilla, coconut, pear drops, fresh pastry, cherry, Dandelion and Burdock, marzipan, almond, florals, bell peppers, capsaicin, mineral notes.
Palate
Layers of vanilla, honey, rich malt sweetness, zesty orange, clove, honeysuckle, lemon meringue, chilli popping candy, maple syrup, stewed apples, malted biscuit, juicy raisins, subtle liquorice, pineapple, peaches, spicy, rum and raisin, cinder toffee, honeycomb, ginger.
Finish
Long and smooth with lingering oak and spice, stewed apples, biscuits, cinnamon, dried fruit, rhubarb tartness, bitter notes, ginger, peach, pineapple, rum and raisin, smokiness, Angostura bitters, gentian root, earthy, vague licorice.
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