- Nose
- Flashes of green fruits, apple and pear, vanilla, clove, pot still base, oak, incense, wine gum sweetness, tropical fruit, boiled candy, herbs, basil, thyme, sawdust, dried apple, cinnamon, allspice, sage, dried prunes, raisins, crabapples, dried ginger, lemon peel, saffron, soft vanilla, buttercream, honey and sea salts.
- Palate
- Irish sweetness, dry woodiness, sawdust, white pepper, incense, dried apple and pear skins, vanilla, clove, sandalwood, coconut spice, Japanese incense, apple pastries, cocoa powder, red plums, ginger root, raisins, marshmallows, yuzu fruit, toasted hazelnuts, caramel, grassy malt, fragrant woodsmoke, toffee, nut, malt, baked sugar, pepper, black pepper, baked apple, walnut, currant, ripening plum.
- Finish
- Not overly interesting, continues the same line as the palate, sandalwood, coconut spice, Japanese incense, long with allspice, ginger, cinnamon pie, vanilla cream, raisins, dark chocolate, caramel, grassy malt, fragrant woodsmoke, dessert-like character, lighter chocolate notes, almond nougat, vanilla creme brulee, lemon-orange acidity, sesame cookies, brown banana, almond brittle, allspice.
