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Yamazaki Heavily Peated, 2013, 48%
Yamazaki

Yamazaki Heavily Peated, 2013, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

This was the second release of heavily-peated Yamazaki, bottled in 2013 without an age statement. The oldest single malt whisky distillery in Japan, founded in 1923 by Shinjirō Torii. It is still owned by his company today, now known as Suntory, and its single malt which was bottled for the firs time in 1984 is hugely sought-after. It also provides fillings for blends such as Hibiki.

Change-24.2%
LatestSGD 795
HighSGD 1,193
LowSGD 458
SGD 1,281SGD 977SGD 674SGD 370Price (SGD)Observed dateOct 6Jan 5Aug 10Oct 6 - SGD 1,049 - Whisky Auctioneer - Oct 6, 2025Dec 1 - SGD 770 - Whisky Auctioneer - Dec 1, 2025Jan 5 - SGD 458 - Whisky Auctioneer - Jan 5, 2026Jul 21 - SGD 1,193 - Whisky.Auction - Jul 21, 2026Aug 10 - SGD 795 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 794.85
Whisky.AuctionAuction Sold Price - Jul 21, 2026SGD 1,193.17
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 457.85
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3500
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Second release of heavily-peated Yamazaki
Historical context
N.A
Special release
Japan-only release
Allocation
Japan
Nose
Aroma of lively vanilla honey dripping onto barley, Autumn forest and shrine wood. Fresh beat from zested orange, pineapple and white pepper. Smoked peaches and biscuit aromas. [4, 11]
Palate
Starts with a lick of orange vanilla syrup which is swiftly overrun by mouth-drying and bitter-ish oaky notes. Thick and firm sweetness, slightly fruity, very fresh, leather, ripe, smoky charcoal. [4, 11]
Finish
Wood shed, roasted barrels, coffee beans combine and conjure a fairly heavy end note. Smoky flavor that lasts until the last gulp, deep heavy oak smoke. [4, 11]
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