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Yamazaki The Owner's Cask 10 Year Old, Barrel Cask, Cask #EU 70121, 2010, 55%
Yamazaki

Yamazaki The Owner's Cask 10 Year Old, Barrel Cask, Cask #EU 70121, 2010, 55%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
Avg 88
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Description

The oldest single malt whisky distillery in Japan, founded in 1923 by Shinjirō Torii. It is still owned by his company today, now known as Suntory, and its single malt which was bottled for the firs time in 1984 is hugely sought-after. It also provides fillings for blends such as Hibiki. The oldest single malt whisky distillery in Japan, founded in 1923 by Shinjirō Torii. It is still owned by his ...

Change-5.7%
LatestSGD 2,064
HighSGD 2,489
LowSGD 2,064
SGD 2,540SGD 2,365SGD 2,189SGD 2,013Price (SGD)Observed dateJan 5Feb 9Mar 9Jan 5 - SGD 2,190 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 2,090 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 2,489 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 2,064 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 2,064.18
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 2,489.23
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 2,189.69
Cask type
Barrel
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
EU 70121
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
83
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Owner's Cask
Historical context
N.A
Special release
Bar Cafe Ciroru Tokyo Numabukuro Private Bottling
Allocation
Japan (Bar Cafe Ciroru Tokyo Numabukuro)
Nose
Initially peat, almost like a watered down heavy peat, coastal, retreats to salt and pork belly. Golden honey and barley with a gentle lace of smoke coming through, a hint of white tea, attractive citrus fruits, structured and balanced with a brush of anise as the maritime smoke grows stronger.
Palate
Sweet, with a good amount of honey, becoming dry and sour. Peat comes out, burnt wood, coastal salt. Sweet condensed honey with light pear infusion, followed by caramel custard creaminess.
Finish
Dry, fresh muffins, butter, burnt wood, with a noticeable ABV effect. Dried fish and wax. A lick of wood spices leading to the gradual surfacing of the smoke, spirited, lengthy and full volumed.

86 / 100 · Based on 1 published review.

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