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Yamazaki The Owner's Cask 11 Year Old, Sherry Butt Cask, Cask #5C3009, 2006, 58%
Yamazaki

Yamazaki The Owner's Cask 11 Year Old, Sherry Butt Cask, Cask #5C3009, 2006, 58%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
Avg 88
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Description

The oldest single malt whisky distillery in Japan, founded in 1923 by Shinjirō Torii. It is still owned by his company today, now known as Suntory, and its single malt which was bottled for the firs time in 1984 is hugely sought-after. It also provides fillings for blends such as Hibiki. The oldest single malt whisky distillery in Japan, founded in 1923 by Shinjirō Torii. It is still owned by his ...

Change+0.0%
LatestSGD 3,983
HighSGD 3,983
LowSGD 3,983
SGD 4,461SGD 4,142SGD 3,823SGD 3,505Price (SGD)Observed dateFeb 9Feb 9 - SGD 3,983 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 3,982.77
Cask type
Sherry Butt
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
5C3009
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
401
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
The Owner's Cask
Historical context
N.A
Special release
World Liquor Brutus
Allocation
World Liquor Brutus
Nose
Very rich and full. Sherry notes, plums, raisins, peaches, cinnamon, cardamom, wood tannins, nail polish remover. Quite spicy and dreamy. Intense plums and figs, polished oak, hints of turpentine, acetate, polished leather, walnut liqueur, raspberries, yuzu, toasted notes. Dark chocolate, blackcurrant buds, grilled beef, balsamico, espresso coffee.
Palate
Massive oak. Orange zest, sherry notes and dark chocolate. Rich but quite dry and tannic. Prunes, dates, raisins, oaky notes, espresso. Dried herbs, cough syrup, cardamom, liquorice, cigar juice. Plum jam, blackberry jam, prunes, lees, cherry stem tea, caramel, orange liqueur, spearmint, cough syrup.
Finish
Still quite oaky, but releases its iron grip, becoming sweeter. Richness from the nose returns. Apricots, plums, exotic spices and dark chocolate. Very long, with dark chocolate, coffee, herbs and cherries on brandy. Endless but more on spices.
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