Yellowstone

Yellowstone Family Recipe 150th Anniversary 6 Year Old, New Charred Oak Cask, 2022, 50%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 2
Average Score
Avg 92
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Description

Yellowstone 6 Year Old Kentucky Straight Bourbon Family Recipe 150th Anniversary Yellowstone is a historic pre-prohibition bourbon brand, created by J.B. Dant at the Gesthemane distillery, although was associated more closely with Yellowstone distillery (producer of Ezra Brooks) and its owners, the Thompson family (of Glenmore distillery). Following the closure of Yellowstone by its new owners, Un ...

Change-41.3%
LatestSGD 88
HighSGD 150
LowSGD 88
SGD 157SGD 132SGD 106SGD 81Price (SGD)Observed dateSep 8Oct 6Apr 6Sep 8 - SGD 150 - Whisky Auctioneer - Sep 8, 2025Sep 8 - SGD 150 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 100 - Whisky Auctioneer - Oct 6, 2025Dec 1 - SGD 89 - Whisky Auctioneer - Dec 1, 2025Apr 6 - SGD 88 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 87.99
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 88.81
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 99.88
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Stephen B. Beam
Master distiller (distillation)
Stephen B. Beam
Limited edition
Yes
Bottle count
36000
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Family Recipe 150th Anniversary
Historical context
150th Anniversary (1872-2022)
Special release
150th Anniversary; Limited Edition
Allocation
N.A
Nose
Rich caramel and toasted oak, accented by vanilla, baking spice, hints of citrus, grassy notes, sweet corn, marzipan, herbal spice, leather, clove, red licorice, bananas, baked apples, and hay.
Palate
Warm and full-bodied, with layers of honey, dark cherry, leather, black pepper spice, caramel, oak, cinnamon, clove, peanut brittle, vanilla taffy, bergamot, chocolate, orange, and cookies.
Finish
Long and smooth, with lingering charred oak, rye spice, caramelized brown sugar, spice, oak influence, grassy notes, sweet corn, bergamot, and a prickle and burn.
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