‹Akashi 'Eigashima' Single Malt Japanese Whisky, Bourbon & Sherry Cask, 46%
Akashi

Akashi 'Eigashima' Single Malt Japanese Whisky, Bourbon & Sherry Cask, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

Akashi Single Malt is the flagship export single malt whisky from Eigashima Shuzo, distilled at the White Oak Distillery in Akashi, Hyogo Prefecture, Japan. It is distilled from 100% imported Scottish malted barley and is lightly peated. This non-age statement whisky is aged in a variety of casks including ex-Bourbon, sherry, brandy, wine, shochu, and new American oak barrels. It is bottled without chill filtering or coloring. Eigashima Shuzo, established in 1888, received one of Japan's first whisky-making licenses in 1919.

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 23Aug 23 - SGD 109 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 109.39
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Akashi 'Eigashima' Single Malt Japanese Whisky, Bourbon & Sherry Cask, 46%
DateAmountRecord typeSource
2026-08-23USD 75Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Hyogo
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
75cl
Distillery
Akashi
Origin
Japan
Cask type
Bourbon, Sherry, Brandy, Wine, Shochu, New Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scottish malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
screw cap
Presentation
N.A
Series highlights
N.A
Historical context
Eigashima Shuzo received one of Japan's first whisky-making licenses in 1919
Special release
N.A
Allocation
N.A
Nose
Fruity notes of lemon, cherry, and yellow apple, with hints of toffee, vanilla, oak, and sea air.
Palate
Clean and delicate, offering white chocolate, salted caramel, citrus, pine nut, and a gentle touch of peat and smoke.
Finish
Long and buttery, with lingering vanilla, dried fruit, maritime salinity, and a light, dry, peppery quality.
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