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Ardmore Traditional Cask Litre, Bourbon & Quarter Cask, 2007, 46%
Ardmore

Ardmore Traditional Cask Litre, Bourbon & Quarter Cask, 2007, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 84
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Description

A former core range expression from Ardmore, Traditional cask was a vatting of bourbon cask-aged whiskies, finished in quarter casks. It was replaced by Legacy following a rebranding in 2014. A malt whisky distillery located in the Highland region of Scotland. It was built by Adam Teacher at the end of the 19th century in order to service the blending needs of his family company, Wm. Teacher & Son ...

Change+16.3%
LatestSGD 70
HighSGD 70
LowSGD 60
SGD 71SGD 67SGD 63SGD 59Price (SGD)Observed dateOct 6Jan 5Oct 6 - SGD 60 - Whisky Auctioneer - Oct 6, 2025Jan 5 - SGD 70 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 69.67
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 59.93
Cask type
Bourbon Cask & Quarter Cask
Bottling
Official Bottling
Peated
Fully Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
35
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Former core range expression, replaced by Legacy; First official single malt released by Ardmore back in 2007.
Historical context
Distillery founded in 1898
Special release
Travel Retail
Allocation
Travel Retail
Nose
Fresh, fruity, and dry peat with light sweet syrup, a hint of green apple, honey, damp leaves, hay, oak, fennel seed, vanilla, and faint citrus. Soft earthy peat, boiled leather, stewed tropical fruit, dark toffee, and sweet buttery oak.
Palate
Spicy sweet with candied ginger and honeyed grain. Peat and smoke trade serves with grain and oak. Light peat, smoke, vanilla, dried fruit, spicy oak, ginseng root, grass, ginger, almond, worn leather, light floral, rich leather, hot ash, chilli pepper, salt, and bourbon-like vanilla & caramel sweetness.
Finish
Peppery, dry, and astringent. Sweet and nicely long with decent peat, dry wood smoke, mouth-watering acidity, oakey tannins, a creamy note with spice, melon, ginger, fennel, toasted oak, chilli flakes, dry white wine, sweet barley, caramel, and a little toasted oak.

84 / 100 · Based on 3 published reviews.

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