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Benromach Organic is the world's first Soil Association certified organic single malt whisky, first released in 2006. It is made from organic Scottish barley and matured in virgin American oak casks. This unpeated expression is non-chill filtered and bottled at 43% ABV.
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85.4 / 100 · Based on 5 published reviews.
The clean, quite refreshing finish stands out here. Rounded vanilla and pineapple meet malt, coffee bean and dark chocolate, giving this Speyside malt a pleasing mix of sweet and deeper notes.
LooseleafRover1 OctDark chocolate, balanced by citrus.
BirchSoda13 SeptThe sweet vanilla and barley sugar notes are balanced by malt, coffee bean and dark chocolate on the palate. That contrast keeps the sweetness from taking over, with a clean, refreshing finish.
maple_pebble27 AugThere’s a pleasing shift from rounded vanilla, pineapple and barley sugar sweets on the nose to a more grounded palate of malt, coffee bean and dark chocolate, with citrus peels adding contrast. The clean, refreshing finish keeps that richer middle from feeling heavy. It reads as a thoughtfully balanced Speyside malt, with enough character to hold interest without leaning on age or prestige.
