Caol Ila

Caol Ila Connoisseurs Choice 12 Year Old, Refill Bourbon Butt Cask, Cask #112010, Batch No. 21/082, 2008, Gordon & MacPhail, 57%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 88
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Description

Caol Ila 2008 Gordon and MacPhail 12 Year Old Batch #21/082 Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Il ...

Overall Rating
88/100
Great88 / 100

Based on 4 published Maltiply reviews.

Maltiply Tasting Profile
Nose
CURED MEATS, RED APPLES AND CINNAMON. CRACKED BLACK PEPPER.
Palate
SWEET PEAT SMOKE, VANILLA FUDGE, CITRUS OIL AND ROASTED NUTS.
Finish
A LONG AND WARMING FINISH, WITH LINGERING NOTES OF BONFIRE EMBERS, BRINE AND SWEET MALT.
Hhazelnut.postcard19 Sept
88 / 100

The sweet peat smoke alongside brine and lingering bonfire embers gives this a coastal edge I find appealing. Vanilla fudge and citrus oil soften that smoky character, keeping the overall impression balanced.

Nose: Cured meats, Red apples, Cinnamon, Cracked black pepperPalate: Sweet peat smoke, Vanilla fudge, Citrus oil, Roasted nutsFinish: Long and warming, Bonfire embers, Brine, Sweet malt
cinnamon_pebble avatarcinnamon_pebble12 Jun
88 / 100

Sweet peat smoke and vanilla fudge make a welcoming contrast.

Nose: Cured meats, Red apples, Cinnamon, Cracked black pepperPalate: Sweet peat smoke, Vanilla fudge, Citrus oil, Roasted nutsFinish: Long and warming, Bonfire embers, Brine, Sweet malt
Iinkwellkit2 Apr
87 / 100

The notes point to a rich style, with vanilla fudge and roasted nuts alongside sweet peat smoke. Citrus oil gives it a brighter counterpoint, while the lingering brine and bonfire embers suggest a warm, savoury finish. That balance sounds appealing, though it is more weighty than light.

Nose: Cured meats, Red apples, Cinnamon, Cracked black pepperPalate: Sweet peat smoke, Vanilla fudge, Citrus oil, Roasted nutsFinish: Long and warming, Bonfire embers, Brine, Sweet malt
Mmaple.fox21 Feb
89 / 100

This is the kind of Islay character I’m drawn to. Sweet peat smoke sits alongside vanilla fudge, citrus oil and roasted nuts, so there’s more going on than smoke alone. I especially like the turn toward brine and sweet malt on the long, warming finish, with bonfire embers keeping a coastal edge in view. Cured meats, red apples, cinnamon and black pepper give the nose a savory, lively feel.

Nose: Cured meats, Red apples, Cinnamon, Cracked black pepperPalate: Sweet peat smoke, Vanilla fudge, Citrus oil, Roasted nutsFinish: Long and warming, Bonfire embers, Brine, Sweet malt
Change+0.0%
LatestSGD 170
HighSGD 170
LowSGD 170
SGD 270SGD 203SGD 136SGD 70Price (SGD)Observed dateSep 8Sep 8 - SGD 170 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 169.83
Cask type
Bourbon Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
112010
Batch
21/082
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
114
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
CURED MEATS, RED APPLES AND CINNAMON. CRACKED BLACK PEPPER.
Palate
SWEET PEAT SMOKE, VANILLA FUDGE, CITRUS OIL AND ROASTED NUTS.
Finish
A LONG AND WARMING FINISH, WITH LINGERING NOTES OF BONFIRE EMBERS, BRINE AND SWEET MALT.
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