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This second version of the On the Way was released in 2015 and is made from various vintages comprising 2008 onwards. All were matured in bourbon casks and then finished in Mizunara. A single malt whisky distillery in Japan, located within the city of the same name in the Saitama Prefecture. It was established in 2008 by Ichiro Akuto and significantly expanded in 2019 with the opening of a second ...
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84 / 100 · Based on 3 published reviews.
The baking spices and black pepper give this a dry, lively edge, while apple turnovers and vanilla keep the palate on the sweeter side. A pleasing balance for someone who likes spice without losing the fruit.
honeycomb_notebook23 SeptThe herbaceous note gives the nose a welcome lift alongside caramel and tinned peaches, though the character sounds more fruit-and-spice-led than tea-like. On the palate, nutty malt and baking spices meet brine, while the dry, astringent edge keeps the sweetness in check. That tension feels more interesting than an easy, rounded style, and the lingering spices with sandalwood make for a distinctive close. A promisingly layered set of notes, with some austerity to account for.
amber.sparrow1 SeptApple fruit meets astringent spice.
