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Cragganmore Pheasant Banana 17 Year Old, Bourbon & Oloroso Cask, Cask #37.134, 2003, The Scotch Malt Whisky Society, 55.7%
Cragganmore

Cragganmore Pheasant Banana 17 Year Old, Bourbon & Oloroso Cask, Cask #37.134, 2003, The Scotch Malt Whisky Society, 55.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 86
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Description

A malt distillery that forms part of the extensive Diageo Scotch whisky holdings and is the Speyside representative of its Classic Malts range. Its traditional style is a lightly peated single malt that is also highly valued by its parent company for their various blends. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and par ...

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LatestSGD 167
HighSGD 167
LowSGD 167
SGD 267SGD 201SGD 134SGD 67Price (SGD)Observed dateNov 3Nov 3 - SGD 167 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 167.43
Cask type
Bourbon & Oloroso Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
37.134
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
230
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society
Historical context
N.A
Special release
SMWS Exclusive
Allocation
N.A
Nose
Golden and dark sugars combine with banana souffle and banana breads. Orange tarts, plums and pecans are joined by a defined meaty character of cooking fats, pan oils and greases. Reduced black and red hedgerow berries, leather skins, damp cloth, linen, tobacco tins and freshly brewed coffee.
Palate
Rich and full of winter mulling spices, game meats, expensive black coffee, hardwood resins and lathe shavings. Stewed figs in armagnac with cardamom custard. Roast joint stuffed with cranberried and redcurrants, raisins spiced with cinnamon and star anise, spent coffee grounds and cardamon yoghurt.
Finish
Medium with plenty of oily character as fruits and spices gently fade. Earthier, broader and more towards black pepper, dry roasted nuts, chopped dates and booze-soaked sultanas. A silky umami vibe of mutton broth in the background.

86 / 100 · Based on 1 published review.

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