- Nose
- Sweet and creamy with pudding, corn, custard, vanilla, wax, milk pudding, candied citrus (lemon, kumquat), floral notes (broom, mimosa), noble woody notes (oak, wood polish), furniture polish, old wood, honey, dried apricot, dried fruit, toffee, grain, and faint rye notes.
- Palate
- Medium-bodied, oily, very woody, cream custard, hints of orange, peppery, vanilla, lacquered wood, massive richness with spices (cinnamon, ginger, nutmeg, cloves), tropical fruit, orange peel, Turkish delight, layers of nuts, oxidative notes (roasted pineapple, hot honey, cough sweets), floral (dandelion, daffodil, daisy), grapefruit, gentian root, kettle corn, sweet toffee, syrup, sap, pine, thick whip cream, earthy rye spice, burnt caramel corn, cracker jack popcorn, ginger, lemon, apple eau de vie, hint of apricot.
- Finish
- Long with woody tannins, pepper, caramel, drying astringency, vanilla, aromatic plants (verbena, sage, sorrel, bay leaf), spice bread, fresh walnut, fruity retro-nasal olfaction (peach, apple, pear, plum), balsamic (cedar, thuja), powdery (rice), candied lemons, powdered sugar, baking spices, and oak.
