- Nose
- Peppery rye spice, sweet molasses, dark fruit, smoke, aged oak, raisin, banana, candied orange, honey, pine needles, banana bread, maraschino cherries, maple syrup, vanilla custard, tropical fruit, spun sugar, red berries, caramel, fresh mint/spearmint, cedar.
- Palate
- Butterscotch sweetness, spice, toasted oak, raisin, burnt caramel, Dr. Pepper sweetness, thick creamy mouthfeel, bananas foster, cinnamon sugar, pine, orange peel, luxurious banana caramel, full-bodied, oily mouthfeel, cinnamon, clove, pepper, red-hot candy, baking spices, ripe cherry, apricot, toffee, spearmint, nutmeg, chocolate, nougat, marshmallow, banana, cherry candy, dry, oaky, brown sugar.
- Finish
- Tapering spice, molasses, raisin, light oak, trace of smoke, long finish, spicy to sweet, pine needles, orange peel, baking spice, lingering pull, lingering rye spice, banana taffy, warm, cinnamon, leather, mint, dark chocolate, tobacco, tannic oak, pepper, syrupy, nutty, cherry.