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Kujira Ryukyu Whisky 25 Year Old, Sherry, Bourbon & White Oak Cask, 43%
Kujira

Kujira Ryukyu Whisky 25 Year Old, Sherry, Bourbon & White Oak Cask, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeJapanese Whisky
MRI
MRI 10
Average Score
Avg 87
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Description

"Kujira 25 Years Old Ryukyu Whisky" is an exquisite whisky created by the solid techniques and meticulous craftsmanship that Masahiro Shuzo has developed over 140 years since its founding in 1883. Master blender Naoshi Arakaki carefully selects and blends the finest Ryukyu whisky aged over 25 years in sherry, bourbon, and white oak barrels, which have been aged for an exceptionally long time in th ...

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Cask type
Sherry, Bourbon & White Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Indica Rice
Fermentation
N.A
Master distiller (bottling)
Naoshi Arakaki
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Tropical fruits, floral notes, sweet coconut, and a hint of aged leather.
Palate
Rich and multi-layered with a majestic and pleasant Oriental taste, dark chocolate, dried fruits, citrus, vanilla, sandalwood, and white oak.
Finish
Warm aftertaste of spices, dried fruits, and a touch of smokiness.

87 / 100 · Based on 1 published review.

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