Lochlea

Lochlea Fallow Edition, Second Crop, Pedro Ximénez & Oloroso Sherry Cask, 2023, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 89
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Description

Lochlea Fallow Edition Second Crop is a single malt Scotch whisky from the independent, family-owned Lochlea Distillery in the Lowlands of Scotland. This expression is the second release in the Fallow Edition series, which reflects the autumn season on the farm when fields are left to rest after harvest. It is matured in Pedro Ximénez (55%) and Oloroso (45%) sherry casks, and is non-chill filtered with natural color. The distillery, which began producing spirit in 2018, grows its own barley on the farm, emphasizing a farm-to-glass approach. John Campbell, ex-Laphroaig distillery manager, oversees production.

Overall Rating
87.5/100
Great87.5 / 100

Based on 2 published Maltiply reviews.

Maltiply Tasting Profile
Nose
Rich manuka honey, golden syrup, dark fruits, raisins, grapes, sticky toffee pudding, floral honey, stem ginger spice, dark chocolate, red berries, banana bread, brown sugar, toasted hazelnut, milk chocolate, baked apple, candied orange peel, orchard fruits, malted barley, subtle herbal notes, toasted vanilla.
Palate
Thick and oily, dark honey, plums, stewed blackberries, caramel, Demerara sugar, ginger spice, fruity desserts, raspberry Bakewell, sticky toffee pudding, Jamaica ginger cake, dark chocolate, red berries, coffee beans, spiced candied ginger, leather, aniseed, malt biscuit, dried fruit, rose petals, brown sugar, juicy dark raisins, Cognac-soaked prunes, sultanas, dried figs, dates, black treacle, green apple, toasted hazelnut, almond marzipan, drying woody spices, cinnamon bark, mace, clove, crisp apple, pear, gentle spice, oak sweetness.
Finish
Medium length, freshly crushed almonds, fading dark chocolate, warm spice, black pepper, hint of spice, red fruit sweetness, juiciness, slight bitter aftertaste, drying oak note, clean, refreshing, lingering malt, delicate floral character.
Change-32.8%
LatestSGD 59
HighSGD 89
LowSGD 59
SGD 92SGD 80SGD 68SGD 56Price (SGD)Observed dateNov 9Jan 11Apr 12Aug 9Nov 9 - SGD 88 - Scotch Whisky Auctions - Nov 9, 2025Dec 15 - SGD 86 - Just Whisky Auctions - Dec 15, 2025Jan 11 - SGD 79 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 80 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 69 - Scotch Whisky Auctions - Mar 8, 2026Apr 12 - SGD 89 - Scotch Whisky Auctions - Apr 12, 2026Aug 9 - SGD 59 - Scotch Whisky Auctions - Aug 9, 2026Aug 9 - SGD 59 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 59.43
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 59.43
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 88.63

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 70.84
Cask type
Pedro Ximénez & Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Second Crop
PPM
N.A
Barley
Estate-grown barley from Lochlea Farm
Fermentation
66 to 116 hours
Master distiller (bottling)
John Campbell
Master distiller (distillation)
John Campbell
Limited edition
Yes
Bottle count
9000
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Fallow Edition is part of Lochlea's seasonal limited-edition series, which includes Ploughing, Sowing, Harvest, and Fallow editions, reflecting the farming calendar. 'Second Crop' indicates it is the second release within the Fallow Edition.
Historical context
Robert Burns lived and worked on Lochlea Farm from 1777-1784. The distillery began producing spirit in 2018.
Special release
Seasonal Limited Edition
Allocation
N.A
Nose
Rich manuka honey, golden syrup, dark fruits, raisins, grapes, sticky toffee pudding, floral honey, stem ginger spice, dark chocolate, red berries, banana bread, brown sugar, toasted hazelnut, milk chocolate, baked apple, candied orange peel, orchard fruits, malted barley, subtle herbal notes, toasted vanilla.
Palate
Thick and oily, dark honey, plums, stewed blackberries, caramel, Demerara sugar, ginger spice, fruity desserts, raspberry Bakewell, sticky toffee pudding, Jamaica ginger cake, dark chocolate, red berries, coffee beans, spiced candied ginger, leather, aniseed, malt biscuit, dried fruit, rose petals, brown sugar, juicy dark raisins, Cognac-soaked prunes, sultanas, dried figs, dates, black treacle, green apple, toasted hazelnut, almond marzipan, drying woody spices, cinnamon bark, mace, clove, crisp apple, pear, gentle spice, oak sweetness.
Finish
Medium length, freshly crushed almonds, fading dark chocolate, warm spice, black pepper, hint of spice, red fruit sweetness, juiciness, slight bitter aftertaste, drying oak note, clean, refreshing, lingering malt, delicate floral character.
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