Description
A Gordon & MacPhail Speymalt independent bottling of Macallan single malt, distilled in 2000 and bottled in 2021 at cask strength.
Macallan
Macallan Speymalt 20 Year Old, Sherry Cask, Cask #1774, 2000, Gordon & MacPhail, 56.6%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
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LatestSGD 495
HighSGD 495
LowSGD 495
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 494.53
- Region
- Speyside
- Age
- N.A
- Vintage
- 2000
- Bottled
- 2021
- ABV
- 56.6%
- Volume
- 70cl
- Distillery
- Macallan
- Origin
- Scotland
- Cask type
- Sherry Cask
- Bottling
- Independent Bottling - Gordon & MacPhail
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- 1774
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- 236
- Has box
- Yes
- Closure
- Cork
- Presentation
- Black presentation box
- Series highlights
- Speymalt from Macallan Distillery; Gordon & MacPhail independent bottling
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Ripe plum, dried fruit, sandalwood, oak, light orange citrus and warm spices.
- Palate
- Powerful red fruits, fruit compote, Medjool dates and ex-Sherry spices including nutmeg and cinnamon.
- Finish
- Dried fruits, dried plum and nectarine, slight oakiness, citrus and fading spices.
87.3 / 100 · Based on 3 published reviews.
Ccloudberryrambler29 Sept
87 / 100Red fruits, dates and fruit compote sit alongside nutmeg and cinnamon, giving the sweetness a warm, spiced counterpoint. That balance is what makes this one appealing to me.
TinyRover21 SeptRich dried fruit and warming spice make a compelling combination.
sunbeam_pebble30 AugThe sherry-cask label is a useful anchor, and the notes make a convincing case for fruit and spice: ripe plum and dried fruit on the nose lead into red fruits, dates, nutmeg and cinnamon. I like that it isn’t described as only dark fruit and richness; citrus and slight oakiness carry through to the finish. The cask number and bottler add useful specificity, while the flavour character—not the cask label alone—is what makes this one interesting to me.