Mars Komagatake Tsunuki Aging, Bourbon, American White Oak Puncheon & Sherry Hogshead & Umeshu Cask, 2019, 56%

Name: Mars Komagatake Tsunuki Aging, Bourbon, American White Oak Puncheon & Sherry Hogshead & Umeshu Cask, 2019, 56%
Brand: Mars
Rating: 87 (1 reviews)

4.5/5Expert Rating

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TypeSingle Malt Whisky

MRI

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Description

This limited edition Japanese single malt whisky was distilled at the Mars Shinshu distillery and then transported to the Mars Tsunuki distillery for aging. It was bottled in 2019 and is a combination of whiskies matured in Bourbon Barrels, American White Oak Puncheon, Sherry Hogshead, and Umeshu casks. Only 2,382 bottles were released.

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CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 259.00

Type: Single Malt Whisky
Region: Nagano
Age: N.A
Vintage: N.A
Bottled: 2019
ABV: 56%
Volume: 70cl
Distillery: Mars
Origin: Japan

Cask type: Bourbon Cask, American White Oak Puncheon Cask, Sherry Hogshead Cask, Umeshu Cask
Bottling: Official Bottling
Peated: Lightly Peated
Single cask: No
Non-chill filtered: N.A
Cask origin: N.A
Cask no.: N.A
Batch: N.A
PPM: 3.5
Barley: N.A
Fermentation: N.A
Master distiller (bottling): N.A
Master distiller (distillation): N.A

Limited edition: Yes
Bottle count: 2382
Has box: Yes
Closure: N.A
Presentation: Box
Series highlights: Tsunuki Aging
Historical context: N.A
Special release: Limited Edition
Allocation: N.A

Nose: Custard slice, almond, baked earth, citrus oil, ripe apple, nuts, sweet whipped cream, delicatessen, lemon zest, vanilla, toffee sweetness, peppery spice.
Palate: Tangy red berries, green apple, rounded oak, runny caramel, juicy mouthfeel, citrusy, Manuka honey, dried stone fruits, smoked meats, maritime saltiness, vanilla fudge, peppery incursion, pear, chocolate, malt, vanilla pod, lemon meringue pie, melon balls.
Finish: Juicy plum, pear, long and satisfying, earthy, lemon citrus, salted caramel, charred oak, orchard fruits, spice.

87 / 100 · Based on 1 published review.

MapleRadio10 Oct

87 / 100

The lightly peated designation and smoked-meat note make smoke part of the character, but the listed flavours give it company rather than making it the sole focus. Red berries, green apple and caramel bring a fruit-and-sweetness contrast, while maritime saltiness adds another clear edge. That balance suits my interest in smoke when it sits alongside other flavours. The finish is described with earthy notes, citrus, salted caramel and charred oak, which keeps the contrast going.

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