- Nose
- Vanilla icing sugar, coconut, sugar almonds, creamy butter tablet, lemon, char smoke, copper, sweet vanilla, caramel, light and fresh, citrus fruits & apples, cereal notes, subtle notes of honey, toffee, hint of smoke, sweet, marshmallows, raw, young, orange peel, eucalyptus, ripe yellow pears, salty, malty, white pepper, herbaceous beans, floral, beeswax, salt. [2, 3, 6, 7, 8, 10, 11, 13, 14, 17, 21, 23]
- Palate
- Demerara sugar, vanilla, candied lemon meringue, cherry, touch of orange zest, coconut, touch of oak spice, soft, raw wood, cinnamon, sweet malted cereal, light spices, apples, pear, fresh lemon peels, grassy notes, sweet, fresh clover honey, floral, fermented citrus and oranges, spicy, white pepper, peppery, dry-ish, oak influence, woodiness, spirit-driven, milky almonds, salty bitter undertones, sugared candy in lime juice, white melon love hearts, lychee sugar, mixed fruit candies, cucumber, lemon puff, lemon cream & custard cream biscuits, vanilla, biscuit malt, coconut ice, orange and lemon barley sugars, grapefruit zest and pith. [2, 3, 6, 7, 8, 10, 11, 13, 14, 17, 21, 23]
- Finish
- Sweet, vanilla, lemon, coconut, mild slowly fading spice, bittersweet, short, chocolate, caramel, walnuts, iodine, seaweed, dry, tannins, medium-long, ripe apples and pears, ginger flavoured wet sawdust, pound cake with lemon drizzle, barley, bitter lemon pith, warming, citrus brightness. [2, 3, 6, 7, 8, 10, 11, 13, 14, 17, 21, 23]
