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Before his retirement from the position of Master Distiller at Speyside Distillery, Robert Scott was given the honour of choosing his own personal favourite whiskies for an eponymous range. Whiskies in the Scott's Selection series were bottled at cask strength without being chill-filtered and - thanks to Robert Scott's expertise and experience in the industry - the collection was voted the Best In ... This Port Dundas 1965 is a single grain whisky.
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86.7 / 100 · Based on 3 published reviews.
canal owl5 OctThe nose’s toffee and caramelised sugar lead into a more intense palate with espresso, liquorice and herbs. That contrast keeps it approachable while giving it more edge than a simple sweet dram.
looseleaframbler20 SeptThat toffee-and-raisin richness gets a lovely herbal lift.
Toffee, caramel and raisins give this a clearly sweet direction, while fennel, sage and rosemary add a herbal counterpoint. That contrast sounds appealing, and the medium finish stays with toffee, raisin and oak.
