Speyside

Speyside 10th Anniversary 25 Year Old, Sherry Cask, 1993, Whivie.be, 47.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 31
Average Score
Avg 87
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Description

This Speyside Blended Malt was bottled for the 10th anniversary of the Belgian whisky blog Whivie.be. It is a blend of two new make single malt spirits, 'blended at birth' in 1993, and matured for 25 years in a single sherry cask. It was bottled at 47.1% ABV, with an outturn of 100 bottles.

Overall Rating
87/100
Great87 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
Leafy sherry, with raisins and plums, roasted malt, plenty of toffee and brioche. Brighter fruits like juicy apricots and orange juice, subtle tobacco and menthol.
Palate
Dark style, with stout beer, croissants with a burnt edge and a hint of cough syrup. Big caramel sweetness, herbal notes, bitter Turkish coffee, sour oranges, tobacco and leather.
Finish
Long, slightly earthy with oranges, pepper and a few drops of Fernet Branca.
Change+21.4%
LatestSGD 158
HighSGD 158
LowSGD 130
SGD 161SGD 149SGD 138SGD 127Price (SGD)Observed dateOct 6Nov 3Oct 6 - SGD 130 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 158 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 157.58
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 129.85
Cask type
Sherry
Bottling
Independent Bottling - Whivie.be
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
100
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
10th Anniversary
Historical context
N.A
Special release
Whivie.be 10th Anniversary
Allocation
N.A
Nose
Leafy sherry, with raisins and plums, roasted malt, plenty of toffee and brioche. Brighter fruits like juicy apricots and orange juice, subtle tobacco and menthol.
Palate
Dark style, with stout beer, croissants with a burnt edge and a hint of cough syrup. Big caramel sweetness, herbal notes, bitter Turkish coffee, sour oranges, tobacco and leather.
Finish
Long, slightly earthy with oranges, pepper and a few drops of Fernet Branca.
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