Lagavulin

Lagavulin 16 Year Old Litre, Bourbon & Sherry Cask, 2000, 43%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 88
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Description

This is the long serving core range 16-year-old from Lagavulin, first introduced in 1988 by United Distillers as part of the Classic Malts of Scotland collection. An Islay malt distillery that is located between Laphroaig and Ardbeg on the south-east coast. One of two Islay distilleries in the Diageo portfolio, it is the island's representative in the Classic Malts of Scotland collection and its c ...

Change+6.0%
LatestSGD 443
HighSGD 443
LowSGD 418
SGD 446SGD 436SGD 426SGD 415Price (SGD)Observed dateFeb 9Sep 16Feb 9 - SGD 418 - Whisky Auctioneer - Feb 9, 2026Sep 16 - SGD 443 - Whisky Online Auctions - Sep 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Sep 16, 2026SGD 443.33
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 418.19
Region
Islay
Age
16 Years
Vintage
1984
Bottled
2000
ABV
43%
Volume
100cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
55-75 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Classic Malts of Scotland collection
Historical context
Turn of the millennium
Special release
Travel Retail
Allocation
N.A
Nose
Intense peat smoke, iodine, and sea salt mingle with sweet notes of sherry, vanilla, and dried fruits like clementines and white peaches. Hints of tar, bonfire, and cured meats are also present.
Palate
A thick and rich mouthfeel delivers powerful peat and oak, balanced by sweet sherry, malt, and fruity notes of orange and pineapple. Savory elements like grilled beef, black olives, and seaweed emerge, alongside a pleasant salinity.
Finish
Long and spicy, with lingering peat smoke, figs, dates, and vanilla. Notes of iodine, diesel, and toasted oak are present, along with a dry, savory character of smoked bacon and walnuts.

86 / 100 · Based on 4 published reviews.

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