- Nose
- Dirty, sweet tar, viscous oily smoke, coal lumps, gruyere cheese, bicycle inner tubes, reduced raspberries and blackberries, demerara sugar, orange segments, chocolate buttons, brine, struck match, black cherry tobacco, peat, sea spray, dried red fruit, creosote, spicy black pepper, sweet oakiness. [2, 4, 7]
- Palate
- Oily texture, juicy red fruits (redcurrants, raspberries), rubber tyres, murky engine oils, medicinalness, ashy peat, gritty, coastal, tarred, chocolate orange, raisins, tobacco, brimstone, brine, salted peanuts, seaweed, peat-smoke, dark chocolate, earthy tones, beef-broth, orange peel, coffee, sea salt, white pepper. [2, 4, 7]
- Finish
- Medium to long, liquorice, light pepper, dusty ashy smoke, lingering salty peat, oak spice, coastal notes, pungent, sea spray. [2, 4, 7]